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Sourdough Baking Course – Private Classes
$135.00
- 4 hour class
- Learn how to make wild yeast
- Learn to make Wholegrain and White loaves
- Slow food, back to basics
- How to create Soft crumb-firm crust in your home oven
- Full rest and fermentation methods
- Influence of temperature throughout the process
- Folding and scoring methods for beautiful presentation
- Light lunch of fresh spelt and white sourdough with Farm grown condiments
- $135 per person (3 person minimum)
Available on backorder
It is said that ‘Bread is the staff of life’ due to its simple ability to sustain life. However, modern bread, made with manufactured yeast and flour that is essentially ‘dead’ is doing a number on the human digestive system.
Learn how to make amazing soft crumbed, firm crusted sourdough in your very own oven that simply tastes amazing. Learn how bread was made for thousands of years prior to our food system going industrial.
On the day, you will be part of the baking process for both wholegrain spelt and white loaves. These loaves will become part of your lunch on the day. You will take home your own loaf, prepped and ready to bake at home once the proofing process is complete. On the day you will begin and take home your own wild yeast. We started ours in 2010 and it is still going to this day.
The class will be held in Silvan, Victoria and begin at 10am and finish at 2pm.
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