Organic Blackberry and Tasmanian Native Pepperberry Jam

An incredibly difficult jam to produce with a sublime balance of flavours.

• Use in baking as an ingredient in biscuits, cakes or in puddings and topping of panna cotta
• Use as a pan sauce, as it thickens, it adds sweetness and flavour to the sauce that is ideal with beef or pork.
• Great with cheeses and pickles
• As a glaze on savory items (roasting chicken) or brisket
• Flavouring for home made chocolate