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01
May
May
Home cured olives are an absolute delight. Use our easy step by step guide to achieve you own culinary delights.
Author Archives: Brendan
16
Jan
Jan
Curing olives is a time-honored tradition that transforms the bitter fruit into a delectable, savory treat. While store-bought olives are readily available, there’s a unique satisfaction in crafting your own at home
19
Nov
Nov
Prosciutto has always been one of our all time favourite cured meats. It is commonly known to be made using ham, not lamb. So when I stumbled across an Italian chef that was making it using legs of lamb I was thrilled to learn….since we breed sheep, not pigs. Right form the first attempt this […]
07
May
May
Don’t waste your carrot greens, make pesto instead!
01
May
May
When it comes to raising your own food, Seed Saving is the holy grail. Most of us, as we did, start with store bought seedlings that are already well advanced. For those going to the next level, seeds are purchased from a reputable supplier. Then, for those who dare, seed is saved from your very […]